| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has dark and oily flesh which deteriorates quickly after fish is caught. Bleeding the fish immediately after being caught greatly improves tha flavor and extends shelf life. Contains 120 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
72.6 | 18.5 | 5.1 | 3.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |